Harupi was inspired by my years working for the Restaurant Management program at the world-renowned culinary institute Le Cordon Bleu in Paris.
During these formative years, I was able to work closely with an array of restaurants and learned about daily F&B operations, principles of good management, restaurant versatility & French gastronomy. From family owned establishments to Michelin star restaurants. The most rewarding part of the journey was assisting the students through the ups & downs of creating their own restaurant.
In 2013, I began my food and travel blog and Instagram page, Little Life Table,
as a way to document my favorite food establishments and travel adventures.
I quickly appreciated and saw Instagram and social media’s potential and power to create a visual language as a priceless tool for the tourism and gastronomy industry.
If you are reading this, you ostensibly appreciate food and traveling as much as us! So, we started Harupi, a creative media agency focused on creating digital content and capturing the good that exists in the food and tourism industry.
There is something very captivating about a business that has an interesting story. The first thing we want to do is hear about your journey and understand what inspired you. We're passionate about learning, creative storytelling, and photography. Getting to know you is the first step.
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