Harupi was inspired by my years working for the Restaurant Management program at the world-renowned culinary institute Le Cordon Bleu in Paris.
During these formative years, I was able to work closely with an array of restaurants and learned about daily F&B operations, principles of good management, restaurant versatility & French gastronomy. From family owned establishments to Michelin star restaurants. The most rewarding part of the journey was assisting the students through the ups & downs of creating their own restaurant.
In 2013, I began my food and travel blog and Instagram page, Little Life Table,
as a way to document my favorite food establishments and travel adventures.
I quickly appreciated and social media’s potential and power to create a visual language as a priceless tool for the tourism and gastronomy industry and started working with different restaurants and brands as a content creator.
If you are reading this, you ostensibly appreciate food and traveling as much as us! So, we started Harupi, a creative food studio to capturing the deliciousness that exists in our everyday lives.
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